Cinnamon-Pear Frosty
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An interesting take on a cinnamon-fruit purée to add to your dessert menu.
Ingredients
- 4 very ripe Bartlett pears, peeled and chopped
- 2 Tbsp. lemon juice
- ½ cup low-fat milk
- ½ tsp. ground cinnamon or to taste
- Sugar to taste, if necessary
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