Cinnamon-Pear Frosty

Cinnamon-Pear Frosty

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An interesting take on a cinnamon-fruit purée to add to your dessert menu.

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Ingredients

  • 4 very ripe Bartlett pears, peeled and chopped
  • 2 Tbsp. lemon juice
  • ½ cup low-fat milk
  • ½ tsp. ground cinnamon or to taste
  • Sugar to taste, if necessary

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