roasted monkfish & turmeric flavoured rice recipe | Schwartz
This refined dish with an exotic flavour will delight your guests for your festive meals! Its’ warm colours and scents of ginger and turmeric will transport you to a warmer place!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 onion
- 4 tbsp of oil
- 200 g (7oz) of rice
- 1 tbsp Schwartz Turmeric
- 500 ml (17fl oz) of water or broth
- Schwartz Pepper to flavour
- Schwartz Salt to flavour
- 4 tbsp pineapple rings
- 2 zucchini
- 800 g (2lb) of monkfish cut into sections
- 12 peeled shrimps
- 1 tsp ginger ground
- 400 ml (13fl oz) of coconut milk
- 1 tsp grated coconut
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