Spiced monkfish with creamy coconut Sri Lankan broth, courgette noodles and pickled radish
Ingredients - Radish, sliced 200g - Rockport boned fresh monkfish 5 - Sri Lankan curry paste 180g - Jasmine rice 500g - Courgette 1kg - White vinegar 100ml -
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Ingredients
- 200g Radish, sliced
- 5 Rockport boned fresh monkfish
- 180g Sri Lankan curry paste
- 500g Jasmine rice
- 1kg Courgette
- 100ml White vinegar
- 30g Caster sugar
- 5g Fennel seeds
- 5g Mustard seeds
- 50ml Olive oil
- 200g Onions, sliced
- 400ml Coconut milk
- 20ml Lime juice
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