Sheet Pan Ratatouille with Crispy Baked Tofu - Recipe Tweets

Ingredients

• 2 tablespoons cornstarch
• 4 tablespoons olive oil
• 2 medium zucchini, sliced thick
• 1 large red bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 1 pint cherry tomatoes
• 1 medium red onion, cut into wedges
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil