A Delicious Italian Risotto with a Rich Mushroom Sauce

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 1 cup white wine
• 2 cups arborio rice
• 4 cups vegetable broth
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• salt and pepper to taste