Recipe Archives - Beez Larder

Ingredients

• 160g of pancetta cubes
• 1 tbsp of chopped chives
• 1 tsp of rosemary
• 1 sliced onion
• 150ml of white wine or chicken stock
• 8 pellets of frozen spinach
• salt and pepper
• 80g of butter
• 100g of flour
• 1 dessert spoon of wholegrain mustard
• 1 tsp of English mustard
• pinch of nutmeg
• 1.5 l of lightly heated milk
• 150G OR 3 massive handfuls of a mix of any the following cheeses: gruyere, parmesan, blue cheese, mozzarella, scamorza, white cheddar
• 6/8 fresh lasagna sheets / dry (if using dry soak the briefly in cold water first)
• any pasta type – enough for 3 people
• salt and cracked black pepper
• oil frying
• 1 and 1/2 courgettes -diced
• 1/2 courgette in ribbons
• 2 cloves of garlic sliced
• 1 tbsp of the following fresh herbs: basil, rosemary, flat leaf parsley
• 100ml of white wine
• pinch of chilli flakes
• 150/200ml of olive oil
• 2 big handfuls of pecorino
• 2 tbsp pf Creme fraiche or mascarpone
• 4/6 small burrata or mozzarella balls