Tartiflette Savoyarde

Name: Tartiflette Savoyarde
Ingredients: 1.2kg potatoes, peeled and cut into quarters; 200g smoked lardons (or smoked streaky bacon cut into small pieces); 2 large pink or red onions, peeled and diced (or 10 pink shallots); 2 cloves garlic, peeled and finely diced; 150mls dry white wine; 1 x 500g Reblochon cheese; 6 tablespoons crème fraiche; butter; salt; pepper

www.lavenderandlovage.com

Classic Tartiflette Savoyarde with smoky lardons, creamy Reblochon cheese, and tender potatoes—perfect after a day on the slopes. Serves 4.

View full recipe on www.lavenderandlovage.com

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