Tartiflette | Taste France Magazine

Name: Tartiflette | Taste France Magazine
Total time: 45 min
Ingredients: 1 kg French floury potatoes; x 2.00 Roscoff Onions PDO; 3 slices Superior Cooked Ham Label Rouge; 150 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 1 wheel Reblochon PDO

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Tartiflette is a cozy Savoyard potato gratin topped with gooey melted Reblochon cheese. You can add some smoked bacon if you’re feeling indulgent, but one thing all tartiflettes have in common is...

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Ingredients

1 kg French floury potatoes
x 2.00 Roscoff Onions PDO
3 slices Superior Cooked Ham Label Rouge
150 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
1 wheel Reblochon PDO

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Tartiflette | Taste France Magazine

Ingredients

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