Tartiflette
Tartiflette is a sumptuous French dish from the Savoie region in the French Alps. It's a comforting, cheesy potato bake made with Reblochon cheese, lardons (or bacon), onions, and white wine,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 lbs (about 900g) potatoes, peeled and sliced
- 8 oz (225g) lardons or thick-cut bacon, chopped
- 1 large onion, thinly sliced
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 1 Reblochon cheese (about 450g), sliced horizontally
- Salt
- pepper
- A pinch of nutmeg (optional)
- Fresh parsley, chopped, for garnish
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