Gammon steaks with leek & celeriac mash and apple sauce - Good Food Middle East
Warm leek-infused celeriac mash paired with sweet apple-cider sauce—creamy, flavorful, and perfect as a comforting side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Colander
- Potato masher
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 50g butter
- 4 leeks, thinly sliced
- 1 large celeriac, peeled and cut into chunks
- 4 small Bramley apples
- 150ml medium cider or apple juice
- 1 tbsp wholegrain mustard
- pinch of golden caster sugar
- 1 tbsp oil
- 4 gammon steaks
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