Sticky maple-glazed ham with baked apple sauce - Good Food Middle East
Sticky maple-glazed ham paired with baked apple sauce—tantalizing flavors from Good Food Middle East.
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Ingredients
- 1 whole unsmoked leg of gammon (about 4½ kg-5kg), on the bone
- 150ml apple juice
- 2 cinnamon sticks
- 2 star anise, plus 8-12 to serve (optional)
- 10 whole peppercorns
- 6 cloves
- 4 bay leaves
- pared zest 1 orange
- 5 small apples (we used Braeburn)
- edible gold spray, to decorate (optional)
- bay leaves, to decorate (optional)
- pared orange zest, to decorate (optional)
- 250ml maple syrup
- 50ml apple juice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- 2 tbsp wholegrain mustard
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