Buckwheat-Crusted Salmon with Brown-Butter Sauce and Fennel-Radish Sla – Cherry Bombe
Image CreditsPhoto by Anna Voloshyna ingredientsFor the slaw: 1 medium fennel bulb 3 medium radishes 2 tablespoons lemon juice 1 tablespoon chopped fresh dill 2 teaspoons minced shallot 1 teaspoon...
Ingredients
- 1.0 whole fennel bulb
- 3.0 whole radish
- 2.0 tablespoons lemon juice
- 1.0 tablespoon dill
- 2.0 teaspoons shallot
- 1.0 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon dijon mustard
- 0.25 cup olive oil
- 0.25 cup buckwheat
- 0.25 cup fish sauce
- 1.0 tablespoon lemon juice
- 1.0 whole clove
- 0.5 teaspoon chili
- 3.0 tablespoons butter
- 0.3333333333333333 cup orange
- 2.0 tablespoons walnut
- 1.0 tablespoon herb
- 0.6666666666666666 pound salmon
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