Risotto Primavera | Italian Vegan Recipes | Veganuary

Name: Risotto Primavera | Italian Vegan Recipes | Veganuary
Total time: 40 min
Ingredients: 25 g Flora Freedom (or similar); 2 tbsp olive oil; 1 large onion, finely chopped; 2 cloves garlic, crushed; 225 g Arborio rice; 700 ml hot vegetable stock; 300 ml vegan dry white wine (optional but increase stock to 1 litre if not used); 250 g frozen petit pois; 125 g asparagus tips, each cut into three; 175 g spinach, washed and drained; 75 g vegan Parmsan cheese, grated; pinch of salt and freshly ground black pepper

veganuary.com

If you like to put your own twist on a recipe, then this vegan risotto primavera is for you.

View Recipe

Share this recipe:

Ingredients

25 g Flora Freedom (or similar)
2 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, crushed
225 g Arborio rice
700 ml hot vegetable stock
300 ml vegan dry white wine (optional but increase stock to 1 litre if not used)
250 g frozen petit pois
125 g asparagus tips, each cut into three
175 g spinach, washed and drained
75 g vegan Parmsan cheese, grated
pinch of salt and freshly ground black pepper