Risotto primavera Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 75g unsalted butter, 5 tbsp
• ½ onion, very finely chopped
• 1 celery stick, very finely chopped
• 1 small carrot, very finely chopped
• 1 clove garlic , crushed
• 125g (4.4 oz) asparagus spears
• 750 ml (3 cups) vegetable stock
• 175g (6.2 oz) risotto rice, Arborio or Carnaroli
• 50 ml (1/4 cup) dry white wine
• 100g (3.5 oz) broad beans, skins removed
• 75g (2.65 oz) peas (petits pois)
• 40g (1.4 oz) Parmesan (or similar hard cheese), finely grated
• 1 sprig mint , leaves finely chopped
• 1 sprig dill, , finely chopped
• 1 sprig parsley, leaves finely chopped
• sea salt and freshly ground black pepper