Risotto Primavera (Spring Risotto) | ProVeg International
Risotto Primavera (Spring Risotto) Risotto is such a delicious meal that you can make endless variants of. To give this spring variant that spring
Ingredients
- 1 tbsp oil
- shallots (finely diced)
- 3 cloves garlic
- ½ tsp thyme
- ½ tsp rosemary
- 350 g risotto rice
- 125 ml white wine
- 1.5 l warm vegetable broth
- 250 g peas (frozen)
- 2 bell peppers (roasted)
- 1 lemon (zest + juice)
- fresh parsley
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