Layered Cabbage (Rakott Kaposzta) - Inspired Cuisine
This dish of Layered Pork and Cabbage, Rakott Káposzta, was one of my mother’s favorites, and it’s easy to understand why. It’s hearty, comforting, and full of rich, familiar flavors. The key...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 cup sour cream
- 1 tbsp all-purpose flour
- 1 tsp Hungarian paprika
- 1 egg yolk
- 1 tbsp oil
- 3/4 medium onion (chopped)
- 1 tbsp caraway seeds
- 1 1/2 tbsp Hungarian paprika
- 1 lb ground pork
- 1 tsp finely ground black pepper
- kosher salt to taste
- 1 cup rice
- water to cover rice
- 2-3 cups sauerkraut, rough chopped
- 2/3 cup sliced onion
- 1/2 cup water
- 2-3 sprigs chopped fresh parsley (for garnish)
- 2 medium tomatoes, sliced
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