Korean Oven Fried Chicken Recipe - A Taste of Koko
Skip the oily mess, and opt for Chef Edward Lee's Korean oven fried chicken with Gochujang Korean chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atasteofkoko.com.
Ingredients
- 1 lb. chicken wings
- 1 tablespoon olive oil
- 1 tablespoon grated ginger
- ¼ cup Chung Jung One Gochujang Korean Chili Sauce
- 2 tablespoons melted butter
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