Pearled Couscous and Corn Salad with Nectarines | Savory
Pearled, also known as Israeli, couscous mixes and mingles with sweet corn, juicy nectarines, and savory prosciutto for a summer salad that’s hearty enough for lunch or dinner.
Ingredients
- 1 cup pearled couscous
- 3 cups fresh corn kernels
- 2 nectarines, pitted and thinly sliced
- 1/3 cup fresh basil leaves, thinly sliced
- 1/4 cup olive oil
- 3 tbsp white balsamic vinegar
- 1 (3 oz) pkg sliced prosciutto, torn into ribbons
- 3 tbsp pine nuts, toasted (optional)
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