Pearled Couscous and Corn Salad with Nectarines | Savory

Pearled Couscous and Corn Salad with Nectarines | Savory

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Pearled, also known as Israeli, couscous mixes and mingles with sweet corn, juicy nectarines, and savory prosciutto for a summer salad that’s hearty enough for lunch or dinner.

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Ingredients

  • 1 cup pearled couscous
  • 3 cups fresh corn kernels
  • 2 nectarines, pitted and thinly sliced
  • 1/3 cup fresh basil leaves, thinly sliced
  • 1/4 cup olive oil
  • 3 tbsp white balsamic vinegar
  • 1 (3 oz) pkg sliced prosciutto, torn into ribbons
  • 3 tbsp pine nuts, toasted (optional)

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