Indian Appetizers: Vegetable Samosa Recipe

Ingredients

• 1 cup self-rising flour
• ½ tsp salt
• 1½ oz/40g butter
• 4 tbsp water
• 3 potatoes
• ½ cup green peas
• 1 tsp finely chopped fresh ginger root
• 1 tsp crushed fresh garlic
• 1 tsp cumin seeds
• ½ tsp mixed onion and mustard seeds
• 1 tsp salt
• 2 dried red chilies (optional)
• 2 tbsp lemon juice
• 2 small fresh green chilies, finely chopped (optional)
• vegetable oil for deep-frying
• lemon wedges, to serve