Vegetable Samosa Recipe

Ingredients

• 250 g Plain Flour
• 3 tbsp Oil
• 1/2 tsp Salt
• 1/2 tsp Ajwain Seeds
• Water (as needed)
• 150 g Potatoes (peeled and diced)
• 100 g Carrots (peeled and diced)
• 100 g Frozen Peas
• 1/2 tsp Cumin Seeds
• 1/2 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Chilli Powder
• 1/2 tsp Turmeric Powder
• Salt (adjust to taste)