3 for the fridge, 3 for the freezer- Chinese Pork Belly, Aubergine and Sweet potato Stew and Chicken

Ingredients

• 2 kg Pork belly strips
• 2 litres chicken stock
• 6 tsp frozen chopped garlic
• 2 tsp frozen chopped chilli
• 2 tsp lemongrass paste
• 4 tbsp runny honey
• 4 tbsp brown sugar
• 8 tablespoons soy sauce
• 1 tablespoon olive oil
• 4 fillets chicken breasts
• 200 g bacon lardons
• 2 cups frozen diced onions
• 4 tablespoons pesto
• 10 pieces sun-dried tomatoes
• 1 cup creme friache
• 2 pieces puff pastry
• 1 piece egg
• 2 tsp frozen chopped garlic
• 2 pieces aubergine
• 4 cups frozen sweet potato chunks
• 4 cups frozen diced peppers
• 4 cartons passata
• 4 tsp oregano
• 2 tbsp tomato puree