Cinnamon Rolls - Missouri Soybeans

Ingredients

• 3 1/8 c (395 g) all-purpose flour, reserve ¼ c (30 g) for tangzhong
• 3/5 c (75 g) of soy flour
• 1 T (12.5 g) salt
• 1/3 c (60 g) sugar
• 2 ¼ (250 g) stick of butter
• 2 ½ tsp (10 g) yeast
• 1/8 c (45 g) cold water
• 3 large (150 g) eggs
• 3/4 c (90 g) milk for tangzhong
• 1/2 cup margarine (or butter) softened
• 1 cup packed brown sugar
• 2 tablespoons cinnamon
• 8 oz block of softened cream cheese
• ¼ cup margarine softened
• 1 ½ cups powdered sugar
• ½ tsp salt
• ½ tsp vanilla OR juice and zest of 1 lemon (depending on your preference)