My Go-To Cold Smoked Salmon with Tasty Latkes

Ingredients

• 1 pound (450g) cold smoked salmon, thinly sliced
• 1 tablespoon (15ml) capers, rinsed and drained
• 1 tablespoon (15ml) fresh dill, chopped
• 1 teaspoon (5g) lemon zest
• 2 large russet potatoes (about 1 pound or 450g), peeled and grated
• 1 small onion, grated
• 1 large egg, beaten
• 3 tablespoons (30g) all-purpose flour
• ½ teaspoon (2.5g) baking powder
• Salt and pepper to taste
• Vegetable oil for frying
• Sour cream or Greek yogurt (optional)
• Additional dill leaves (optional)