Alper Sarikaya — Keto Pumpkin Pie

Ingredients

• 1 1/2 C almond flour
• 3 tbsp coconut flour
• 1/4 tsp baking powder
• 1/2 tsp kosher salt
• 4 tbsp butter, melted
• 1 large eggs, beaten
• 1 15 oz can pumpkin puree
• 1 C heavy cream
• 1/4 C keto brown sugar
• 3 large eggs, beaten
• 1 tsp cinnamon, ground
• 1/2 tsp ginger, ground
• 1/4 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1/4 tsp kosher salt
• 1 tsp vanilla extract
• whipped cream, optional, for serving