Tonkatsu Pork with Teriyaki Wasabi Dipping Sauce - Linley Valley Pork

Ingredients

• 6 x 130g pork loin steaks
• ¼ cup rice wine vinegar
• 6 small radishes, trimmed and thinly sliced
• ½ teaspoon salt
• ½ cup plain flour
• 2 eggs
• 1 ¼ cups panko breadcrumbs
• 2 teaspoons sesame seeds
• 2 teaspoons black sesame seeds
• ¼ cup vegetable oil, for frying
• micro herbs and steamed sushi rice, to serve
• 1/3 cup teriyaki sauce
• 2 teaspoons wasabi mayonnaise