Vietnamese Spiced Prawn Fritters on Lemongrass Sticks Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 500g cleaned and shelled prawns
- 8 thin lemongrass sticks
- 2 tbsp of cornflour
- 4 Thai shallots
- 1 tbsp grated ginger
- 1 birds eye chilli
- 2 cloves garlic
- 2 spring onions, chopped
- 1 tbsp palm sugar
- 2 tsp shrimp paste
- 1 tbsp fish sauce
- 1 tbsp dark soy sauce
- Handful of sweet basil leaves
- Handful perilla or sesame leaves
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 1 birds eye chilli chopped
- Coriander
- 2 tsp sugar
- ½ tsp sesame oil
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