Foryoueats: Vietnamese Sweet Potato Prawn Fritters | Marion's Kitchen
This Vietnamese recipe for Sweet Potato Prawn Fritters is a crispy and flavorful dish that combines matchstick-cut sweet potato, chopped prawns, and a hint of turmeric. Deep-fried to perfection and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Deep fryer
- Pot
- Stove
- Slotted spoon
- Spider strainer
- Paper towel
- Serving platter
Ingredients
- ½ cup plain (all-purpose) flour
- 1/3 cup cornflour (cornstarch)
- ½ tsp baking powder
- ½ tsp ground turmeric
- large pinch sea salt flakes, plus extra to sprinkle
- 1 egg
- 2/3 cup iced water
- 300g (10.5 oz) sweet potato, peeled, cut into matchsticks
- 10 green prawns, peeled, deveined, chopped
- vegetable oil, for deep-frying
- Marion’s Kitchen Vietnamese-style Tangy Dressing, to serve (optional)
- Nuoc cham dressing:
- 3 tbsp fish sauce
- 2 tbsp white vinegar
- 3 tbsp sugar
- 1 tbsp lime juice
- 1 long red chilli, finely chopped
- 2 garlic cloves, finely chopped
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