BLT Wedge Salad
Crisp iceberg lettuce, Marie's Chunky Blue Cheese dressing, bacon, fresh cherry tomatoes, and green onions create this classic.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Spoon
Ingredients
- 1 large head iceberg lettuce, cored and cut into 4 wedges
- 1/2 cup Marie’s Chunky Blue Cheese Dressing
- 8 oz. cooked bacon, sliced
- 12 oz cherry tomatoes, quartered
- 1 bunch green onions, sliced
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