Redefine Smashed Lamb Hot Cross Bun | Redefine Meat

Name: Redefine Smashed Lamb Hot Cross Bun | Redefine Meat
Total time: 5 min
Ingredients: 250g Redefine Lamb kebab mince, defrosted; Olive / cooking oil; Salt & pepper; 100ml vegan mayonnaise; 1 lemon, zested & juiced; 15ml dill chopped finely; 30ml capers roughly chopped; Salt & pepper *if needed; 1 fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) *use a mandolin; 60ml olive oil; 30ml lemon juice; 5ml mint, roughly chopped; 5ml parsley, roughly chopped; 4 hot cross buns; 30g watercress

www.redefinemeat.com

Caper aioli, fennel slaw and watercress

View full recipe on www.redefinemeat.com

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Ingredients

250g Redefine Lamb kebab mince, defrosted
Olive / cooking oil
Salt & pepper
100ml vegan mayonnaise
1 lemon, zested & juiced
15ml dill chopped finely
30ml capers roughly chopped
Salt & pepper *if needed
1 fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) *use a mandolin
60ml olive oil
30ml lemon juice
5ml mint, roughly chopped
5ml parsley, roughly chopped
4 hot cross buns
30g watercress