REDEFINE SMASHED LAMB HOT CROSS BUN - Redefine Meat

Name: REDEFINE SMASHED LAMB HOT CROSS BUN - Redefine Meat
Total time: 30 min
Ingredients: Olive / cooking oil; Salt & pepper; 100ml Vegan mayonnaise; 1 Lemon, zested & juiced; 15ml dill chopped finely; 30ml capers roughly chopped; Salt & pepper *if needed; 1 Fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) *use a mandolin; 60ml Olive oil; 30ml Lemon juice; 5ml Mint, roughly chopped; 5ml Parsley, roughly chopped; 4 Hot cross buns; 30g Watercress

www.redefinemeat.com

Indulge in Redefine Meat's Smashed Lamb Hot Cross Bun recipe, featuring caper aioli, fennel slaw and watercress. A satisfying and flavourful lunch option.

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

Share this recipe:

Ingredients

Olive / cooking oil
Salt & pepper
100ml Vegan mayonnaise
1 Lemon, zested & juiced
15ml dill chopped finely
30ml capers roughly chopped
Salt & pepper *if needed
1 Fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) *use a mandolin
60ml Olive oil
30ml Lemon juice
5ml Mint, roughly chopped
5ml Parsley, roughly chopped
4 Hot cross buns
30g Watercress