Seafood crepes | Women's Weekly Food

Ingredients

• Mornay mix
• 50 grams butter
• 1 onion, finely diced
• 1 clove garlic, finely chopped
• 1/4 cup celery, finely chopped
• 3 tablespoons flour
• 1/2 cup white sparkling wine
• 1 cup milk, hot
• 250 grams white fish, cut into pieces
• 250 grams shelled raw prawns
• spray oil
• Crepes
• 100 grams flour
• 2 eggs
• 1/2 cup milk
• 1 tablespoon chives, chopped
• 1/2 teaspoon celery salt
• 1 tablespoon melted butter, plus extra for cooking crepes