Delicate Seafood Crepes Paired with Béchamel Sauce - cookrisp

Ingredients

• 2¼ cups all-purpose flour
• ¾ tsp salt
• ½ tsp baking powder
• 3 cups milk
• 3 eggs
• 2 tbsp melted butter
• 6 medium mushrooms, chopped
• 3 tbsp green onions, sliced
• 3 tbsp butter
• 3½ cups cooked seafood (lobster, crab, scallops, shrimp), chopped
• 8 oz cream cheese, cubed
• ⅓ cup half-and-half or cream
• 3 tbsp fresh parsley, chopped
• 2 tbsp sherry wine (optional)
• 1 cup shredded Swiss cheese