Classic Lemon Pound Cake | Williams Sonoma

Ingredients

• 3 cups cake flour
• 2 tsp. baking powder
• 1 tsp. salt
• 24 Tbs. (3 sticks) unsalted butter
• 1/2 lb. cream cheese
• 2 cups sugar
• 6 eggs
• 2 tsp. vanilla extract
• 1 Tbs. finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
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• Lemon slices for garnish