Antipasto tart | New World
Fantastically simple to make yet utterly flavoursome, this vegetarian delight belongs in every cookbook. It’s perfect for last-minute parties, easy weekday meals and at picnics with friends. Your...
Ingredients
- 250g mixed colour tomatoes, sliced
- 125g cherry tomatoes, cut in half
- 150g mixed antipasto (eg, olives, artichokes)
- 2 tablespoons fresh basil leaves
- 1¼ cups Pams Flour
- 100g cold Pams Butter, diced
- ½ cup grated parmesan
- 1 egg yolk
- 2 – 3 tablespoons ice-cold water
- 200g Pams Finest Feta
- 150g crème fraîche
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