Easy spanakopita recipe | Tastelist.com

Ingredients

• 7 letters Phyllo (fillo)at room temperature
• 80 Cups Olive oil (ml)
• 2 pounds (g) Spinach
• 1 Large onion(chopped)
• 2 Spring onions(chopped)
• 1/4 volume Parsley(chopped)
• 1/4 volume Dill(chopped)
• 12 oz Ricotta cheese (g)
• to taste salt
• to taste ground black pepper
• 1/4 teaspoon nutmeg
• 1 teaspoon dried oregano
• 1 lemon Lemon zest