Fresh And Healthy: Make This Greek Quinoa Salad
Malibu, California, isn’t just beautiful — it’s bountiful. Malibu Farm chef-owner Helene Henderson specializes in transforming California’s fresh, abundant produce into flavorful dishes...
Ingredients
- 1 small sprig fresh oregano leaves
- 1 garlic clove
- 2 lemons
- Splash of olive oil
- salt to taste
- 1 basket of cherry tomatoes or 2 large tomatoes
- 2 small cucumbers
- 1 pound Feta cheese
- 1 bell pepper
- 1/4 cup diced red onion
- 1 cup pitted olives
- 1/2 cup chopped parsley
- 1 cup cooked quinoa
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