Miso & Garlic Roasted Stuffed Butternut Squash – Lucy's Dressings
This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuff
Ingredients
- 1 Butternut squash
- 2-3 tbsp Lucy's Miso & Garlic Dressing
- 1 Red onion, diced
- 2 cloves Garlic, minced
- 1 tbsp Lucy's Honey & Mustard Dressing
- 2 teaspoons Dried thyme
- 100g chopped Mushrooms
- 250g cooked Puy lentils
- 40g chopped Kale
- 2 tablespoons dried Cranberries
- 2 tablespoons Pumpkin seeds
- Salt and pepper
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