Lemon Yogurt Cake · Desserts · Outpost Natural Foods

Lemon Yogurt Cake · Desserts · Outpost Natural Foods

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Ingredients

  • Cooking oil spray for pan
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup plain whole-milk yogurt
  • 1/4 cup canola or sunflower oil
  • 1-1/2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 lemon, thinly sliced
  • Confectioners’ sugar for dusting

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