Rosemary Mashed Potato Gratin | Canadian Goodness
Potatoes and rosemary is a classic flavour combination. Combined in a lovely gratin with zippy cheese makes potatoes even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 medium oblong potatoes or yellow-fleshed potatoes (about 3 lbs/1.5 kg)
- Pinch of salt
- 1 1/2 cups (375 mL) Canadian milk
- 1 tsp (5 mL) minced fresh rosemary or 1/2 tsp (2 mL) dried rosemary
- 1/4 tsp (1 mL) pepper
- 1 1/4 cups (310 mL) Canadian aged Provolone or Gouda or Asiago-style cheese shredded
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