Zest Yellow Curry: Vegetarian recipe - Zest Byron Bay

Zest Yellow Curry: Vegetarian recipe - Zest Byron Bay

www.zestbyronbay.com.au

Indulge in a flavorful curry with tofu puffs, sweet potatoes, and beans simmered in coconut cream. Perfect for 4-6 servings in under an hour.

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Ingredients

  • 175g Zest Yellow Curry
  • 400ml coconut cream
  • 500g tofu puffs (deep fried tofu)
  • 300g sweet potato, in thin slices
  • ½ cup water
  • 1 tbs palm sugar (optional)
  • 2 tbs fish sauce (optional)
  • 200g beans
  • 1 lime, juiced

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