Pumpkin Thai Red Curry » Otago Farmers Market

Ingredients

• Serving size 4
• 1 pumpkin
• 6 tablespoons olive oil
• Salt and pepper
• 1 onion, diced
• 1 carrot, diced
• 1 green pepper, sliced
• 4 tablespoons Thai red curry paste
• 1 cup coconut milk
• 1 cup chicken or vegetable stock
• 1 stick lemongrass* (cut into 1cm sections)
• 6 kaffir lime leaves (substitute for the lemongrass, use a halved lime and the juice of one lime for the kaffir lime leaves).