Feta and Roasted Red Pepper Stuffed Portobellos
This fish sandwich has been a favorite of our members since it was first featured way back in March 2014 and even earned a spot on our sample menus. Fresh, cris
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Spatula
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 bunch Kale, curly leaf, leaves torn off of stems
- 2 Tbsp Oil, olive
- 1/2 cup Mayonnaise (sub plain or Greek yogurt)
- 2 Tbsp Capers, chopped
- 1 Tbsp Lemon juice
- 1/4 jar Roasted red peppers (16 oz / 454 g), drain, rinse and chop
- 1/2 cup Cheese, feta, crumbled
- 1/4 cup Panko breadcrumbs
- 1/2 tsp Italian seasonings
- 1 Tomatoes, sliced
- 2 Tbsp Oil, cooking
- 4 Mushrooms, portobello
- 4 Burger buns
- 1/2 cup Homemade tartar sauce (ingredients listed separately)
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