Three-Cup Chicken (San Bei Ji) — Epicurious Recipe | Samsung Food App

Name: Three-Cup Chicken (San Bei Ji) — Epicurious Recipe | Samsung Food App
Ingredients: - ½ cup sesame oil; - 1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs; - 12 to 15 whole cloves garlic; - 4 whole scallions, trimmed and cut into 1-inch pieces; - 2 to 3 small, fresh red chiles, halved or sliced (optional); - 2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces (or substitute with whole party wings, or the drumettes and flats of the wings, separated); - 1 cup rice wine; - ½ cup light soy sauce; - 2 tablespoons sugar; - 2 cups packed fresh Thai basil leaves; - steamed rice, for serving

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Ingredients

- ½ cup sesame oil
- 1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs
- 12 to 15 whole cloves garlic
- 4 whole scallions, trimmed and cut into 1-inch pieces
- 2 to 3 small, fresh red chiles, halved or sliced (optional)
- 2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces (or substitute with whole party wings, or the drumettes and flats of the wings, separated)
- 1 cup rice wine
- ½ cup light soy sauce
- 2 tablespoons sugar
- 2 cups packed fresh Thai basil leaves
- steamed rice, for serving