San Bei Ji (Three Cup Chicken) Recipe
A delicious San Bei Ji (Three Cup Chicken) recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 cup Ginger Garlic Toasted Sesame Oil
- 3 inch piece ginger, sliced into coins
- 12 garlic cloves
- 3 scallions, cut into 1 inch pieces
- 2 whole Thai Chiles
- 6 bone-in, skin-on chicken thighs
- 1 cup Shaoxing Chinese cooking wine
- 1/4 cup light soy sauce
- 2 Tbsp granulated sugar
- 2 cups Thai basil leaves
- Steamed rice for serving
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