Beer Brined BBQ Chicken
Beer brined then smoked BBQ chicken has a great flavor. Rusty likes to use Yellowdog Wit Beer, for its citrus tones, but other light-colored beers will work as well.
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Ingredients
- 1 cup warm water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 6 1/2 cups beer
- 1/2 apple (chopped)
- 1/2 lemon (chopped)
- 1 tablespoon black peppercorns
- 3 bay leaves
- 1 shallot (smashed)
- 1 chicken (cut in to 8 pieces (drums, thighs, breasts, wings))
- 1/4 cup Rusty’s BBQ House Rub (or favorite chicken rub)
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