Roasted Mushroom and Chard Stuffing Recipe | Dr. McDougall
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Ingredients
- 1 Pound Mushrooms, chopped
- 1 Bunch Swiss chard, chopped
- 2 Onions, chopped
- 3 Stalks Celery, sliced
- 1 Pound Ciabatta bread, cubed
- 2 Tsp Sage
- 1 Tsp Thyme
- 1 Tsp Celery seed
- 3 Cups Broth (made from 3 cups water and 1/2 cup light yeast flavoring)
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