Pan-Seared Scallops | Experience Life
Cooking delicate scallops quickly over high heat prevents moisture and flavor loss. By searing deeply on one side, you’ll allow the scallops to develop a crisp golden crust. Then all you have to do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 12 to 16 fresh sea scallops
- Sea salt and freshly ground black pepper
- 1 to 2 tbs. rice-bran oil, ghee, or other high-heat oil
- 1 tbs. high-heat oil
- 1 shallot, minced
- 1/2 cup dry white wine, plus 2 tbs.
- 1 tbs. chopped fresh tarragon
- 4 tbs. butter, chilled
- 6 cups fresh spinach, washed and dried well
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