Cranberry Kale Carrot Tart - alive magazine
This savoury tart is sure to impress guests. If you can’t find almond flour in stores, make your own by grinding skinless blanched almonds into a meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Tart pan
- Food processor
- Steamer basket
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Spoon
Ingredients
- mL) salt
- 1/3 cup (80 mL) expeller-pressed grapeseed oil
- 1 bunch kale, ribs removed and coarsely chopped
- 2 medium carrots, shredded
- 1 shallot, chopped
- 1/8 tsp (0.5 mL) nutmeg
- 4 large free-range eggs, lightly beaten
- 1/3 cup (80 mL) high quality Parmesan cheese, grated
- 1/2 cup (125 mL) dried cranberries
- 1/4 cup (60 mL) pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tasty Kale & Carrot Tart Recipe
dole.com
Tasty Kale & Carrot Tart Recipe
dole.com
Cranberry Cashew Tart - alive magazine
alive.com
Cranberry Tart Recipe
tasteofhome.com
Carrot Cranberry Loaf / Cranberry Honey Butter - alive magazine
alive.com
Cranberry-Carrot Cake Recipe
foodrepublic.com
Recipe: <!-- -->Cranberry Kale<!-- -->
wholefoodsmarket.com
Cranberry Almond Meringue Tart | Savory
savoryonline.com