No-Fail Soybean Paste Stew Recipe (Doenjang Jjigae) with Leftover Veggies
This no-fail Doenjang Jjigae (soybean paste stew) recipe uses leftover veggies for a flavorful, hearty, and easy Korean comfort food. Get the simple recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Peeler
- Colander
Ingredients
- Radish: 120g
- Onion: 70g
- Potato: Half of a standard size (optional)
- Zucchini: 80g
- Green pepper: 1
- Red pepper: 1
- Garlic: 3 cloves
- Tofu:
- Soybean paste (Doenjang): 3 tablespoons
- Red pepper paste (Gochujang): 1/2 tablespoon
- Anchovy broth (or other broth): 1 coin (approx. 1 tbsp)
- Red pepper powder (Gochugaru): 1 spoon
- Kelp (Dried): 5 pieces
- Rice water: 600ml
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