Stir Fry Noodles with Vegetables

Stir Fry Noodles with Vegetables

nonyasecrets.com

This is in fact a variation for vegetarians on the popular Mee Goreng, a beef noodle dish sold by Indian street vendors in Singapore.

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Ingredients

  • 1 tablespoon of Nonya Secrets Surani Sauce
  • 225g fresh or dried yellow noodles
  • 100g fresh beansprouts
  • 100g mixed vegetables, of your choice
  • 1 x 3in piece of tofu, cut into cubes and deep fried
  • 4 tablespoons of vegetable cooking oil
  • 2 tablespoons of chopped onions
  • 1 teaspoon of dark soy sauce
  • 1 tablespoon of tomato ketchup
  • 1 green and 1 red chilli thinly sliced
  • 1/2 lemon, cut into wedges
  • Chopped spring onions

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