Stir Fry Noodles with Vegetables
This is in fact a variation for vegetarians on the popular Mee Goreng, a beef noodle dish sold by Indian street vendors in Singapore.
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Ingredients
- 1 tablespoon of Nonya Secrets Surani Sauce
- 225g fresh or dried yellow noodles
- 100g fresh beansprouts
- 100g mixed vegetables, of your choice
- 1 x 3in piece of tofu, cut into cubes and deep fried
- 4 tablespoons of vegetable cooking oil
- 2 tablespoons of chopped onions
- 1 teaspoon of dark soy sauce
- 1 tablespoon of tomato ketchup
- 1 green and 1 red chilli thinly sliced
- 1/2 lemon, cut into wedges
- Chopped spring onions
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